Bioplastics from natural polymer and chitosan nanofillers were developed in accordance to extend the shelf life of food. Antimicrobial properties impart on this active packaging may be able to inhibit the microorganisms that may attack the food and it is suitable to be commercialized in the market.
Pintors (Location Identifier created to identify location of scholarly research project online)
|Fauzi, B., Mohd, M. G., & Fauzi, R. (2019). Synergistic Effects of Sago-Chitosan Nanofillers in Production of Bioplastic. Bangi, Selangor, Malaysia: MTUN Research Repository. QOI: 60.43650.2019-MTUNConnect.N509722|